Breakfast is the most important meal of the day. My morning starts with a cup of coffee and breakfast. Breakfast gives
me the energy and caliber to sustain through the daily juggles let it up negotiating with managers to go home
early or messing up with in-laws for household chores.The breakfast should make me comfortable not too heavy
to digest or not too light to make me feel hungry and tired.
Gupta's family has the wonderful recipes and secrets to keep me lively throughout the day
with the most important meal.
1.The most enjoyable recipe that I liked was Cornflake coconut Ladoos-Another Ladoo
filled with goodness for me to gobble.
It is very easy and simple to prepare but one of the most yummiest recipe to hog on. I swear no one can
resist from tasting it. It takes three minutes as preparation time. First crush the Kellogg's Corn slakes
into small pieces,then chop the mixed nuts, then take 1/4 cup condensed milk,then take 1/4 cup ghee
and desiccated coconut(copra) and combine them all mix them well and shape them into lemon size cornflake coconut ladoos
Gupta's family should be very lucky to have this yummy breakfast everyday.
2.My next favorite recipe would be Chapatti cornflakes chivda-A cornfalkes snack for all times.
The preparation time would be 7 Minutes.
INGREDIENTS:
1 cup (coarsely crushed, lightly roasted) Kellogg's Corn Flakes
1 tablespoon Oil
¼ tablespoon Mustard seeds
¼ teaspoon Cumin seeds
2 teaspoon Finely chopped green chillies
A few curry leaves
A pinch asafoetida
¼ teaspoon Turmeric powder
2 tablespoon Roasted / fried peanuts
2 tablespoon Roasted/ fried daria dal
8 cooked chapattis (left over), roughly broken into small pieces and lightly roasted
Salt to taste
1 tbsp Powdered sugar
DIRECTIONS
1. Heat the oil in a pan, add the mustard seeds and cumin seeds, let the seeds crackle.
2. Add the green chillies, curry leaves, asafetida, turmeric powder and sauté on a slow flame for a few seconds.
3. Add the peanuts, daria dal, roasted chapatti, roasted cornflakes, salt and sauté on a slow flame for another 3 to 4 minutes or till the chivda becomes crisp.
4. Remove from the flame and keep side to cool.
5. Add the powdered sugar and mix well.
6. Serve immediately or store in an air-tight container.
One breakfast like this would make the entire day I can even go without lunch and carry myself till I get home. I would be watching Gupta's family to
see what cooks in their house in the morning and would become an uninvited guest everyday for the yummy breakfast and get kicked off.
Kickstart your mornings with Gupta's recipe each day and everyday.Eating junk food is too damaging for health of a person when we can get the same taste in a healthy
breakfast like this why not switch from being unhealthy to healthy afterall health is wealth!!!!
https://www.facebook.com/anaajkanashta
me the energy and caliber to sustain through the daily juggles let it up negotiating with managers to go home
early or messing up with in-laws for household chores.The breakfast should make me comfortable not too heavy
to digest or not too light to make me feel hungry and tired.
Gupta's family has the wonderful recipes and secrets to keep me lively throughout the day
with the most important meal.
1.The most enjoyable recipe that I liked was Cornflake coconut Ladoos-Another Ladoo
filled with goodness for me to gobble.
It is very easy and simple to prepare but one of the most yummiest recipe to hog on. I swear no one can
resist from tasting it. It takes three minutes as preparation time. First crush the Kellogg's Corn slakes
into small pieces,then chop the mixed nuts, then take 1/4 cup condensed milk,then take 1/4 cup ghee
and desiccated coconut(copra) and combine them all mix them well and shape them into lemon size cornflake coconut ladoos
Gupta's family should be very lucky to have this yummy breakfast everyday.
2.My next favorite recipe would be Chapatti cornflakes chivda-A cornfalkes snack for all times.
The preparation time would be 7 Minutes.
INGREDIENTS:
1 cup (coarsely crushed, lightly roasted) Kellogg's Corn Flakes
1 tablespoon Oil
¼ tablespoon Mustard seeds
¼ teaspoon Cumin seeds
2 teaspoon Finely chopped green chillies
A few curry leaves
A pinch asafoetida
¼ teaspoon Turmeric powder
2 tablespoon Roasted / fried peanuts
2 tablespoon Roasted/ fried daria dal
8 cooked chapattis (left over), roughly broken into small pieces and lightly roasted
Salt to taste
1 tbsp Powdered sugar
DIRECTIONS
1. Heat the oil in a pan, add the mustard seeds and cumin seeds, let the seeds crackle.
2. Add the green chillies, curry leaves, asafetida, turmeric powder and sauté on a slow flame for a few seconds.
3. Add the peanuts, daria dal, roasted chapatti, roasted cornflakes, salt and sauté on a slow flame for another 3 to 4 minutes or till the chivda becomes crisp.
4. Remove from the flame and keep side to cool.
5. Add the powdered sugar and mix well.
6. Serve immediately or store in an air-tight container.
One breakfast like this would make the entire day I can even go without lunch and carry myself till I get home. I would be watching Gupta's family to
see what cooks in their house in the morning and would become an uninvited guest everyday for the yummy breakfast and get kicked off.
Kickstart your mornings with Gupta's recipe each day and everyday.Eating junk food is too damaging for health of a person when we can get the same taste in a healthy
breakfast like this why not switch from being unhealthy to healthy afterall health is wealth!!!!
https://www.facebook.com/anaajkanashta
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