A person has a professional, personal and social life.I will be busy from Monday- Friday at my work.Weekend is a nice time to enjoy with family and closest friends.
When it comes to hosting a party a lot of work is required.
1) First and foremost is : Selecting a beautiful place for partying, where everyone is comfortable.According to me, home is the best place for partying as it is the convenient place for me, my children and my friends.
2) Second is: Arranging the place chosen. Since it is the same house,the house needs some party accessories that gives the party feel.Renting bounce house, water slides, interactive games for children.Arranging for musical chair,antakshari, card game for adults
3)Entertainment: Renting bounce house, water slides, interactive games for children.Arranging for musical chair,antakshari, card game for adults and soft music for dance.
4)prizes: Prizes for the winners of the fun entertainment games.
5)Finally and Mainly : Yummy food, when it comes to food I am a very bad cook. Kitchens of India will help me to serve yummy food for my vegetarian family and closest veggie friends.
i) in starters chats like: pani puri, sev puri, dahi puri and vegetable samosa. For this I will buy Tamarind & Date Chutney from http://shopping.kitchensofindia.com/conserves.html
ii)in the main course I will make
a) vegetable biryani using the
vegetable biryani mix from Kitchens of India: Enjoy Basmati rice tastefully slowly cooked to perfection together with exquisite spices and vegetables, filled with the aromas of the Mughalai era.
b.Pulka, roti and naan
c)Curries from Kitchens of India like :
Dal Bhukara:A culinary treat made from Whole Black Lentils in a tomato gravy, simmered over a slow coal fire for hours to retain the freshness and authenticity by the skilful balancing of the spices
Paneer malai:Prepared with chunks of fresh Paneer (homemade cheese), sautéed with onions and green peppers, immersed in a creamy tomato sauce, this dish is an easy accompaniment to any feast.
d)Plain dosa and shredded mango chutney
e)Curd rice
iii)Deserts from Kitchens of India like:
Hazoori Petha halwa :This dessert, perfected in the royal kitchens of Agra is prepared with fresh, grated petha cooked in ghee. Simmered to perfection with milk and khoya, and garnished with raisins, the distinctive flavours of this halwa make it the perfect dessert for any occasion
Jodhpuri moong halwa:This Rajasthani delicacy made from split Moong dal and a generous mix of dry fruits, is served only durning the choicest of occasions. Each ingredient is blended with the other in the right proportions by our Master Chefs, to give your taste buds a royal treat after a gourmet meal.
iv) Cola and soft drinks
Take pictures with friends and family and preserve forever.you can also shop yummy food online from Kitchens of India with the link: Kitchens of India and rock your party.
This is exclusively written for: my weekend party with gourmet food contest.
When it comes to hosting a party a lot of work is required.
1) First and foremost is : Selecting a beautiful place for partying, where everyone is comfortable.According to me, home is the best place for partying as it is the convenient place for me, my children and my friends.
2) Second is: Arranging the place chosen. Since it is the same house,the house needs some party accessories that gives the party feel.Renting bounce house, water slides, interactive games for children.Arranging for musical chair,antakshari, card game for adults
3)Entertainment: Renting bounce house, water slides, interactive games for children.Arranging for musical chair,antakshari, card game for adults and soft music for dance.
4)prizes: Prizes for the winners of the fun entertainment games.
5)Finally and Mainly : Yummy food, when it comes to food I am a very bad cook. Kitchens of India will help me to serve yummy food for my vegetarian family and closest veggie friends.
i) in starters chats like: pani puri, sev puri, dahi puri and vegetable samosa. For this I will buy Tamarind & Date Chutney from http://shopping.kitchensofindia.com/conserves.html
ii)in the main course I will make
a) vegetable biryani using the
vegetable biryani mix from Kitchens of India: Enjoy Basmati rice tastefully slowly cooked to perfection together with exquisite spices and vegetables, filled with the aromas of the Mughalai era.
b.Pulka, roti and naan
c)Curries from Kitchens of India like :
Dal Bhukara:A culinary treat made from Whole Black Lentils in a tomato gravy, simmered over a slow coal fire for hours to retain the freshness and authenticity by the skilful balancing of the spices
Paneer malai:Prepared with chunks of fresh Paneer (homemade cheese), sautéed with onions and green peppers, immersed in a creamy tomato sauce, this dish is an easy accompaniment to any feast.
d)Plain dosa and shredded mango chutney
e)Curd rice
iii)Deserts from Kitchens of India like:
Hazoori Petha halwa :This dessert, perfected in the royal kitchens of Agra is prepared with fresh, grated petha cooked in ghee. Simmered to perfection with milk and khoya, and garnished with raisins, the distinctive flavours of this halwa make it the perfect dessert for any occasion
Jodhpuri moong halwa:This Rajasthani delicacy made from split Moong dal and a generous mix of dry fruits, is served only durning the choicest of occasions. Each ingredient is blended with the other in the right proportions by our Master Chefs, to give your taste buds a royal treat after a gourmet meal.
iv) Cola and soft drinks
Take pictures with friends and family and preserve forever.you can also shop yummy food online from Kitchens of India with the link: Kitchens of India and rock your party.
This is exclusively written for: my weekend party with gourmet food contest.
Nice article. And always girls prepare the best dishes when it is their turn
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