corn sev

The recipe of the dish is:corn sev:

Ingredients:

Del Monte corn: 1 cup

Asafoetida powder: 1/4 tsp

Turmeric powder: 1/8 tsp

Pepper, crushed coarsely: 2 tsp

Jeera /cumin seeds: 1 tsp

Butter, softened: 2 tblsp

Oil: For deep frying

Salt: As needed

Method:

1. Grind the Del Monte corn into fine particles. Take this flour in a bowl, melt butter and add it to it. Add crushed pepper and cumin, salt, turmeric and asafoetida. Mix well. Add enough water to make stiff dough. But there shouldn’t be any cracks. Make as a smooth dough.

2. Take the murukku press with the same plate we use to make murukku. Fill the press with dough and press in hot oil in large circles. Make two circles. Fry in medium flame on both sides till the bubbles and ‘shhhh’ sounds ceases.

3. Drain in paper towel and break roughly into pieces

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